Termékek fekete acél ajtók (4)

Extra virgin olive oil with black truffle flavor, with the aroma of black truffle (Tuber Melanosporum) Try it!

Bitter kola, also known as Garcinia kola, is a tropical plant native to West Africa, renowned for its numerous health benefits. This fruit, widely used in traditional African medicine, has gained global recognition due to its medicinal properties and its potential to enhance various aspects of well-being. Below, we explore the advantages of bitter kola and how its consumption can positively impact your health. Anti-inflammatory and Analgesic Properties Improvement of Respiratory Health Antioxidant Properties Immune System Support Weight Control and Metabolism Digestive Health Improvement Antimicrobial and Antiviral Properties Cardiovascular Benefits Liver Health Support

Organic black cumin vegetable oil is obtained by first cold pressing Nigella sativa’s seeds. An herbaceous plant, native to the western part of the Asian continent and North Africa. In its composition, the majority presence of linoleic acid stands out, wich helps to oxygenate the tissues. As well as oleic acid, with moisturizing and softening properties. Vitamin E acts as a natural antioxidant. INCI:NIGELLA SATIVA SEED OIL CAS:90064-32-7 EINECS:290-094-1

Las chufas son raíces pequeñas, de color amarronado, forma redonda y textura rugosa; podría decirse que su apariencia es similar a la de un garbanzo o una avellana, de ahí que a esta especie se le conozca comúnmente como juncia avellanada. Tiene un sabor ligeramente dulce y almidonado, y aunque se puede comer cruda, la chufa se suele usar para la elaboración de bebidas, siendo la horchata de chufa el ejemplo más popular. Se trata de una bebida dulce, similar a la leche, muy consumida en España. Sin embargo, en la actualidad están surgiendo otros usos, no solo en la cocina sino también en la industria; algunos ejemplos son la elaboración de harinas, snacks de chufa pelada, cervezas, alimentos para animales, cosméticos, entre otros.